My family enjoyed this dish and it comes together fast. Required fields are marked *. Fibre 9.6g. Last updated on September 2, 2020. Really quick, especially as I didn't need to cook the sausages beforehand. Remove the lid, add the diced green pepper and continue cooking until the sausage is evenly browned and the peppers are soft. YES! Tip the sausages into a sieve over a bowl to catch any excess fat, then return to the pan. Kinda heavy. I followed the recipe exactly only adding mushrooms and onions to the skillet when cooking the sausage, glad I did for the extra flavor and texture. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Cook gnocchi according to package directions. Be good with a red sauce instead of making a cream sauce. If an account was found for this email address, we've emailed you instructions to reset your password. Jamie's sausage gnocchi is the perfect recipe for entertaining guests, it's quick and looks pretty impressive served with a warm kale and bean salad. Sign up here to receive weekly e-mails! Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Preheat the oven to 200C/180C Fan/Gas 6. Top with the mozzarella and Parmesan and bake for 15 mins, or until the cheese has melted. Sprinkle the remaining cheese on top. Heat 1 TBS olive oil in a skillet over medium heat. This site uses Akismet to reduce spam. Very good and filling. This post was sponsored by the Healthy Aperture Blogger Network and Cabot Cheese as part of the of the“#cabotcheese ”campaign! Add garlic; cook 1 minute longer. It makes this Cheesy Sausage Gnocchi truly one of the easiest recipes you will ever make! Then cook for 3-5 minutes on the first side, until it turns golden brown. I highly recommend using homemade gnocchi in this Cheesy Sausage Gnocchi recipe. Yes it adds a little bit of time, but it’s soooo worth it. This creamy Tuscan sausage gnocchi is the ultimate comfort food! GNOCCHI 4 spicy higher-welfare sausage… 8 Cumberland sausages, cut into bite-size pieces, 100g Parmesan, freshly grated, plus extra shavings to serve. Cook gnocchi on one side for 3-5 minutes or until golden brown. The email addresses you've entered will not be stored and will only be used to send this email. My hubby whom is picky when it comes to having greens in a dish, thoroughly enjoyed this dish! Add the chilli flakes and garlic and cook for 2 mins more. Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and the sauce is bubbly. (I recommend doing this if you plan on serving the gnocchi and sauce separately). Look for the shelf-stable variety in the pasta aisle. Thank you for supporting JoyFoodSunshine! Be sure to toss it to coat it before it starts browning, so the butter/oil will be evenly distributed on both sides. I would agree that the sauce is a little on the heavy side, however with the gnocchi, the heavy sauce does not get lost.

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