I made it today subing half the flour for whole grain spelt flour and it turned out great! In case you’re wondering, our self control is stuck inside one of those apple cinnamon swirls. Turn the mixer back to low speed and add 2 1/2 cups flour and 1 tsp salt, then add the foamy yeast mixture. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Brush the babka with an egg wash made from 1 egg white and 1 tbsp of whole milk. Cinnamon babka has thick cinnamon filling twisted inside a rich and buttery dough. Preheat the oven at 350F. © 2020 joyceofcooking.com. Cover and place in a warm spot to rise for at least one hour and up to ninety minutes. The babka we see all over the place today, I read, is much richer and sweeter than its ancestor. Make the Filling: Combine all of the filling ingredients in a medium bowl. It will get pretty big! Brush both loaves with any of the remaining melted butter.

Set aside.

Allow the loaves in cool in the pans and absorb the syrup before removing them to a rack to finish cooling. Yes, please I also sprinkled some chopped toasted walnuts after I layered the apples on one of the babkas – added a nice crunch. You could unroll it, and (with floured hands) try to get some of the filling back onto the dough.

Would you be able to share what loaf pan you used for this?

Stock Your Kitchen with These 8 Baking Pans, Buttery, moist, and overflowing with apple cinnamon filling, Mesmerizing with all those delicious swirls, Topped with buttery brown sugar cinnamon crumbles, Irresistible & addictive (we COULDN’T STOP EATING THIS), Satisfying, especially on a cool rainy day. It will collect more in the crevices, but this is fine. Give it a go and let me know what you think, it might be a lot more effort, but it’s better than any bread you will buy from the bakery! Maureen, Your email address will not be published.

This sweet cinnamon babka swirl is perfect warm out of the oven for breakfast, toasted with butter or as an outrageous French toast. Every time I hear about Babkas, it reminds me of the episode of Seinfeld where Jerry and Elaine went to buy a chocolate babka but only a cinnamon one was left! Do not over-knead. The recipe does not change– you will still do each of these exact steps regardless of which type you use. If it doesn't, this likely means that your yeast has expired or the milk was too hot, causing it to die.

Serving/Slicing Tip: For neat slices, I recommend cooling the babka completely before slicing.

Sprinkle half the mixture over the melted butter. This tender and delicious homemade Cinnamon Babka will make anyone smile! If you gently tap on the loaf, it should sound hollow when it’s finished baking. Your email address will not be published. If you ever try this dough again, feel free to add a little more flour.

Your email address will not be published. I brought it over to a friend’s house for coffee and we almost ate the whole thing. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! When the dough rests, take the dough out and roll it to a rectangular shape (18 inch x 16 inch). The bread was so soft and the crumble on top provided a distinct texture. I also added another apple. Keep your eye on it using your oven light and bake until golden brown on top. It turned out so delicious!! Not sure what I did wrong but it still tasted amazing with all of that crunchy cinnamon goodness sprinkled on the top! I tasted some bits and pieces that fell off from the loaf and it was delicious so I’m going to try the recipe again. They were not happy since they thought a chocolate babka was the superior babka! The whole house smelled wonderful:) There was a bit of juice overflowing in the pan.

My very picky toddler kept stealing bites when I had any. Add the eggs and water and mix on medium speed until the dough begins to come together, about three minutes.

I’m positive you’re going to obsess over it too. Course: Dessert.

My favourite is the cinnamon version and the perfect partner for cinnamon in a babka is California Raisins! I’ll have to try it again or another one of your bread recipes… I love your recipes and always come to your site for wonderful dessert ideas! Great recipe! I always turn to your site for recipes and enjoy your helpful video tutorials. Hi Erin, You can do the first rise in the refrigerator! Right now is on the last rise then I will bake. Failure. Unfortunately I couldn’t even get it off the countertop! This recipe is brought to you in partnership with Red Star Yeast. Tea Amo - Hamilton's Travelling Tea Trailer, a source of fiber – a desirable and essential nutrient. Cook Time 50 mins. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add another 1 cup of flour. Dough. Thanks in advance! Carefully roll the dough up, as tightly as possible, starting at the end closest to you. It may seem like a lot of syrup but try to use most of it. Thank you for yet another wonderful recipe Sally!

When you are ready to bake it, just let it defrost completely and follow the instructions to bake. Privacy Policy. Serve with coffee or tea and enjoy your babka bliss!

THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Have a question about the nutrition data? Hi Kathleen! In the past few years I’ve been seeing a lot of chocolate babka’s pop up, and they look amazing…. Add the flour in stages. Notify me of follow-up comments by email. The bones are there but I’m wondering if something needs to be adjusted in the recipe? Preheat oven to 350°F (177°C). This recipe makes enough dough for two loaves, so share with family and friends. Great recipe.

I’ve made this twice now and they’ve turned out delicious, but both times I end up with nice swirls and the apples are spaced nicely, but the cinnamon/sugar filling is all gathered at the bottom, as well as some minor leakage.

You can use a thermometer to check the internal temperature, which will be 185º F when the loaf is finished. Pumpkin Spice Pancakes with Chocolate Chips. Stir and let it stand for about 10 minutes to bloom. I have just put my dough for first rise. I love a good easy recipe! Add 1/2 cup of flour and beat on medium speed until the dough begins to come together. Plus it looks gorgeous! Marketing & Events Manager by day, Food Blogger by night!

Evenly spread the cinnamon filling over the dough, leaving an even 1 inch border around the edge. My loaf pan is 8.5×4.5 instead of 9×5, will I need to reduce the recipe or do you think I will be ok? This sounds amazing Keep it up!!

I may be adding things incorrectly, but I only used 1.5 + 3 tbs of flour for the dough (followed the instructions) even though the ingredients listed 2.5? *** To keep this for longer you can store it in the fridge for up to a week, simply reheat it in the oven or microwave before you eat it. I started this recipe a little late in the day and I am still waiting for it to finish the first rise. This made it hard to get the cake out of the pan once it cooled. Hope it makes it easier :), Soft, buttery bread with an apple cinnamon filling. The entire process of adding the butter should take around ten minutes. Your email address will not be published. Published January 16, 2019 - Last Updated October 12, 2020. I first tried my hand at homemade babka a couple years ago. This is SO GOOD: This apple cinnamon babka features sweet apples and a thick cinnamon filling twisted inside a rich and buttery yeasted dough. Came out like a dream! Keyword: babka, babka recipe, cinnamon babka recipe, cinnamon raisin babka recipe. Prep Time 40 mins. If you’ve never been lucky enough to try babka before, you’re probably a little confused about what makes this braided loaf so special. While the loaves are baking, combine the water and sugar in a small saucepan. To prepare the cinnamon filling: Combine all ingredients in a mixing bowl until smooth. Directions For the cinnamon schmear: Combine the granulated and confectioners’ sugars, the ground cinnamon, butter and egg yolks in a food processor; puree … In a mixing bowl with dough hook attachment and with a low speed, mix in flour and eggs until well combined. This is truly the hardest part of the whole process, but trust me - cutting into it while it’s still hot will leave you with quite a mess. It would not stop rising.

As always – love your recipes, videos and website!

Check out the list below! Sprinkle half the mixture over the melted butter.

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