Garnish with shaved chocolate or toasted coconut and serve cold or room temperature. Add the whipped topping right before serving, so it stays tall and fluffy. The first thing you want to do is make the crust. Note that I tried 4 different jars of coconut milk before finding one that worked for the whipped cream – the best brands are Wild Harvest or Whole Foods 365 Full Fat. Package says almond/Soy milk will not work. Press into greased pie dish and pierce with fork. Coconut Whipped Cream (you can also use your favorite store bought brand – found in freezer aisle). Spread the pudding in the crust and top with sliced bananas. PREP TIME15 minutesADDITIONAL TIME1 hourTOTAL TIME1 hour 15 minutes Once the pudding is thick, stir in the vanilla, then pour the pudding into your pie crust or put it in the fridge to thicken even more. It was so good. Please read my disclosure policy. Privacy Policy Recipe Index, 360g mashed ripe banana (about 4 bananas), pinch stevia OR 2 tbsp pure maple syrup, honey, or raw agave, 2 1/2 tbsp coconut butter or buttery spread, optional but adds wonderful richness. Package says almond/Soy milk will not work. This post contains links to products that you can purchase. While chilling, make coconut whipped cream. Top the rest with the remainder of the coconut whipped cream and let sit in the fridge for at least 4 hours or overnight. Prepare pie dish by greasing. Turn off heat once slightly thickened, continuing to whisk. Top the rest with the remainder of the coconut whipped cream and let sit in the fridge for at least 4 hours or overnight. I can’t wait to see what you whip up! It can be prepped ahead up to 24 hours before, or made the same day but needs to be completely cooled before adding anything to it. Once the crust is cooled, add a large sliced banana to the bottom of the crust. I started that job when I was 16 because parents had always wanted me to get a job right when I was able to drive so I could pay for my own gas and car insurance, but anyway, I worked there for the next 2 years and the best days I had that were there were ones where they were serving my absolutely favorite dessert: Banana Cream Pie. Pour the coconut mixture over top of the bananas and refrigerate minimum two hours. 60 g Vanilla Wafers, crushed (we used Kroger brand), 1 packet Sugar Free Vanilla Instant Pudding Mix. Gently fold in 1/2 cup of the coconut whipped cream and pour on-top of sliced bananas in crust. Please read my, freebie! Feel free to assemble however you'd like. The mixture should have thickened and looks slightly jiggly. I shared the pie with many people and everyone loved it, healthy eaters and non-healthy alike. Warm up in a pot over medium heat, while whisking another 1/2 cup milk with a little arrowroot or non-gmo cornstarch. This Healthy Banana Cream Pie is easy, delicious, and only requires a few ingredients. Pour into bowl, cover with plastic wrap, and let cool in refrigerator for minimum two hours. Let cool completely before adding banana topping. The mixture should be thicker than liquid now and ‘dribble’ when you lift up the whisk. When two hours is up, whisk coconut/cornstarch mixture from the fridge. Using a hand mixer and a COLD bowl, beat coconut cream (top part of can). Follow directions on pudding mix using Carbmaster (or Fairlife) milk. Cover the pie and place it in the refrigerator to chill thoroughly. However, I only recommend products I absolutely love and use myself. We’ve got everything from wholesome baked goods to comforting savory dishes. I caramelized bananas on the stove with 1 teaspoon of coconut sugar and 1/2 tsp cinnamon. They had a rotating menu of different pies, crisps, cakes, ice cream, and they always made enough for the servers to have some too. Whisk in cornstarch mixture vigorously and stir every so often. There may be a few small clumps but that is okay. Feel free to assemble however … Assemble into 6 small cups. Place in fridge to chill. Follow directions on pudding mix using Carbmaster (or Fairlife) milk. Notice: JavaScript is required for this content. Learn how to cook great Banana pudding pie pillsbury.com . Gently fold in 1/2 cup of the coconut whipped cream. Place the pie back in the fridge for at least two hours. You can also caramelize bananas in a pan with a little. Once you start to see little bubbles, lower heat to medium and vigorously whisk in cornstarch and water mixture. While cooling, it’s time to make the coconut whipped cream. You want to make the slices at least 1/4 inch thick because they will stand up inside the pie. This post may contain affiliate links. I’m Erin. Keep whisking on and off for the next 2-3 minutes until bubbling again, then turn off heat once bubbles have returned (and keep whisking!).

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