Stack and frost cake layers on a greaseproof cake board, using a dab of vegan buttercream to help stick the first cake layer to the board. Take the remaining frosting and divide it into two bowls. Keep the cake covered at room temperature where it will stay fresh for a few days or covered in the fridge where it will last up to a week. I’d love to know! Add the sprinkles and fold in gently. Hi! In a stand mixer, cream butter for a few minutes until light and fluffy. I’d been meaning to work on a vegan funfetti cake recipe for a while, and this was the perfect place to start. Please leave a rating and let me know your thoughts by sharing a comment . If you dont have a stand mixer, a hand whisk will do just fine, it just may take alittle longer. Bake for 35-40 minutes, rotating once halfway through cook time. What’s even wilder is that you can make this vegan funfetti cake batter by hand!! A few weeks ago I got an email from someone with a recipe for a Wacky Cake (thank you Alanna!). I love testing out new recipes and decorating techniques, and share everything I learn along the way. This Vegan Funfetti Cake + Vanilla Buttercream is a healthier option to your classic childhood favorite—funfetti!. Divide batter evenly into 3 and transfer to cake pans. See Privacy Policy for more Information. However, there are a lot of types of granulated sugar in the US and the UK that are filtered with bone char. The vegan buttercream in this recipe does require a stand or hand mixer, but you only need a whisk to make the cake batter. The cake mix I used called for eggs, milk and vegetable oil. Add in a quarter of the flour mixture and mix until well incorporated. Flip the cake layers out of the pans and onto a wire rack to finish cooling. Let the cakes cool in the pan for 10 minutes, then transfer them to a drying rack to cool completely before frosting. If the frosting is too thick, add in additional dairy free milk (1 tsp at a time). It is soft, fluffy, and only requires 10 ingredients & one bowl. Beat 1 1/2 cups vegan butter on a medium speed for 30 seconds with a paddle attachment or whisk attachment,until smooth. Theme by 17th Avenue. Add dabs of the colorful frosting around your cake, and smooth using a bench scraper to create a watercolor look. Magazine, multiple recipe Magazines etc. Also please tag me @chelsweets! I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! I can’t wait to try this! But if you would like to do it, then leave a little frosting behind after frosting the cake. Once cool, pop the cake into a sealed container to keep it fresh before frosting. The Little Blog Of Veganⓒ Baking tip: lemon juice and baking soda create a chemical reaction that helps vegan baked goods rise. Gently fold in sprinkles. Frost cake and decorate with additional sprinkles. Preheat the oven to 350F and grease two 8″ cake pans with olive or coconut oil and 1 tsp flour per pan. It can also be daunting and time consuming to attempt a new recipe when you’re in a pinch for time. Additionally, you can store the cake in the fridge, but it will start to dry out if not covered completely. If you don’t want to do the pink and green frosting decoration then just use all the frosting to frost the cake. Loads more sprinkles went into the middle for decoration and suddenly it was a pretty cake! You don’t want to use your run of the mill sprinkles from the grocery store in this cake. Don't over mix them or they will bleed their colour. Sprinkle 1/4 cup of rainbow sprinkles on top of the frosting. Add sugar and vanilla and mix until well incorporated. Most organic granulated sugar is vegan, so I recommend using organic sugar in this recipe. Once fully cooled, use a serrated knife to level the tops of the cake layers. Please read my. I know it’s a bold statement to make, but hear me out. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Sure enough, the cake layers rose up just fine and were tender and moist. If you use the wrong kind of sprinkles then they just melt and run and you end up with a cake that is too wet and doesn’t have the little dashes of color going through it because they all just melted away. In the cake batter, what can I use in place of the almond extract? This creates a vegan 'buttermilk'. Make sure you follow me on my social media. Learn more about Chelsweets Privacy Policy. For the decoration of this cake I used this natural and vegan food coloring. It takes me right back to being a kid, I love it! This cake contains vegan butter, which when mixed with colder ingredients tends to seize up and separate. I prefer this recipe with water, but if you swap in almond milk for the water it should still turn out! I would suggest vibrant sprinkles, such as Fancy Sprinkles vegan jimmies. Yes, vegan or not! I couldn’t stop myself from eating all the cake tops after I leveled them. Add in sugar and vanilla and continue mixing until incorporated. Store any leftovers at room temperature covered for up to 4 days. Your email address will not be published. If you try this vegan funfetti cake recipe, I’d love to hear what think of it! ★☆. While there are lots of great vegan sprinkles out there, your average rainbow sprinkles are not vegan. This is the BEST recipe for Vegan Funfetti Cake! That is really the top tip for this cake. This buttery, rich vegan vanilla buttercream is quite easy to whip up. ), Vegan Pumpkin Cake with Vegan Cream Cheese Frosting. You'll probably make a bit of a mess as some of the sprinkles won't make it on the cake. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! Place a couple of drops of pink food coloring into one bowl and a couple of drops of green food coloring into the other and mix it in. In a large bowl, stir together gluten free flour, oat flour, baking powder, baking soda, and salt. The original recipe was for a chocolate cake, so I definitely had to tweak it a bit to make it a vanilla cake that made enough batter for a layer cake. Preheat the oven to 350°F (180°C) and spray 2 8 inch cake pans with non-stick spray and line the bottoms with circles of parchment paper. I created this blog for all things sweet – here you’ll find a combination of my favourite recipes as well as some baking tips & tricks! Line the bottom with parchment paper. Mix on low for a couple minutes until the ingredients are fully incorporated and the desired consistency is reached. I just have to share that this is the best cake I’ve ever made and honestly, one if the best cakes I’ve had ever, period. Place the remaining frosting into a piping bag fit with your favorite frosting tip and pipe small swirls around the top of the cake.


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